Upcoming Events
2021
Nutrição Personalizada: Onde Estamos?
01/07/2021
Sessão Virtual, Brasil
Webinar. FT Alimentos Funcionais
Avaliação do Risco de Praguicidas para Polinizadores
17/06/2021
Sessão virtual, Brasil
A Força-tarefa Agroquímicos realizou o webinar “Avaliação do Risco de Praguicidas para Polinizadores”, que reuniu especialistas para uma rodada de palestras e debates sobre o tema, sob a coordenação científica da Dra. Elizabeth Nascimento (FCF USP) e a moderação de Dr. Osmar Malaspina (Unesp Rio Claro).
Curso “Suplementos Alimentares: Quando é necessário suplementar?”
15/06/2021 – 29/06/2021
Sessão Virtual, Brasil
FT Nutrientes e Suplementos Alimentares. O curso irá abordar os aspectos básicos sobre suplementos alimentares, bem como a utilização na prática clínica em diferentes contextos de saúde e faixa etária e por fim, os aspectos de regulamentação.
Série de webinars: Atualização em Edulcorantes
06/05/2021 – 20/05/2021
Sessão Virtual, Brasil
Uma atividade da FT Food Safety
Webinar: Alimentos Fermentados
31/03/2021
Sessão Virtual, Brasil
Alimentos fermentados são produzidos há milhares de anos como uma forma de preservar e processar alimentos. Estudos sugerem que esses alimentos tenham efeitos nutricionais importantes na saúde por conta do processo de fermentação. Este webinar trará informações acerca do consenso publicado pela International Scientific Association for Probiotics and Prebiotics e do consumo desses alimentos.
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Past Events
Simpósio ILSI Brasil – Biotecnologia
27/09/2016 – 28/09/2016
Indaiatuba, Brasil
O Simpósio ILSI Brasil – Biotecnologia trará assuntos relevantes na área, divididos em dois macrotemas
Café da Manhã com Dra. Márcia Terra
20/09/2016
São Paulo, Brasil
História da Alimentação e Seu Impacto no Hábito Alimentar nos Dias de Hoje.
Café da Manhã com Marilia Sealender
13/09/2016
São Paulo, Brasil
Uso da Leucina na Sarcopenia
Simpósio Latino Americano sobre Fortificação de Alimentos e Suplementos
02/08/2016
Brasília, Brasil
Simpósio organizado pela FT Alimentos Fortificados e Suplementos, com o objetivo de reunir e divulgar informações sobre fortificação de alimentos e suplementos, visando trazer tais informações de vários países da América Latina.
Fotos e palestras disponíveis.
Chá da Tarde com Dr. Jan Knol
27/06/2016
São Paulo, Brasil
As FTs Alimentos Funcionais e Nutrição da Criança promoveram, em conjunto, uma palestra com o Dr. Jan Knol, da Universidade de Wageningen (Holanda), para falar sobre a importância da microbiota intestinal no início da vida. Dr. Jan é professor de Microbiologia Intestinal na Primeira Infância na Universidade de Wageningen e Diretor de Metabolismo, Trato Intestianl e Microbiologia na Danone Nutricia Research.
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