Upcoming Events
2020
II Foro Argentino y IV Latinoamericano de Comunicación Responsable de Ciencia y Salud
28/08/2020
Sessão virtual, webinar
Uma colaboração entre os ILSI LATAM
Cannabis: propriedades e implicações do uso como medicamento e em alimentos
27/08/2020
Sessão virtual, Go to Webinar
O uso medicinal dos canabinoides tem ganho destaque pelo potencial de ação em diversas condições, em especial para as doenças neurológicas e, mais recentemente, pelo inicio do uso em alguns países , como ingredientes em alimentos. Isso traz novas questões relativas à finalidade do seu uso, às evidências científicas de sua segurança e eficácia, e aos aspectos regulatórios associados. No webinar discutiremos o racional científico dessas aplicações e suas possíveis implicações. Atividade da FT Alimentos Funcionais.
Impacto na performance e atividade física em tempos da Covid-19
21/08/2020
Sessão virtual, Brasil
FT Nutrientes e Suplementos alimentares
Emulsificantes são detergentes? Podem fazer mal à saúde?
07/08/2020
São Paulo, Brasil
Um webinar da FT-Food Safety
Nova taxonomia das bactérias lácticas e suas implicações
29/07/2020
São Paulo, Brasil
FT Alimento Funcionais
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2021
Nutrição Personalizada: Onde Estamos?
01/07/2021
Sessão Virtual, Brasil
Webinar. FT Alimentos Funcionais
Avaliação do Risco de Praguicidas para Polinizadores
17/06/2021
Sessão virtual, Brasil
A Força-tarefa Agroquímicos realizou o webinar “Avaliação do Risco de Praguicidas para Polinizadores”, que reuniu especialistas para uma rodada de palestras e debates sobre o tema, sob a coordenação científica da Dra. Elizabeth Nascimento (FCF USP) e a moderação de Dr. Osmar Malaspina (Unesp Rio Claro).
Curso “Suplementos Alimentares: Quando é necessário suplementar?”
15/06/2021 – 29/06/2021
Sessão Virtual, Brasil
FT Nutrientes e Suplementos Alimentares. O curso irá abordar os aspectos básicos sobre suplementos alimentares, bem como a utilização na prática clínica em diferentes contextos de saúde e faixa etária e por fim, os aspectos de regulamentação.
Série de webinars: Atualização em Edulcorantes
06/05/2021 – 20/05/2021
Sessão Virtual, Brasil
Uma atividade da FT Food Safety
Webinar: Alimentos Fermentados
31/03/2021
Sessão Virtual, Brasil
Alimentos fermentados são produzidos há milhares de anos como uma forma de preservar e processar alimentos. Estudos sugerem que esses alimentos tenham efeitos nutricionais importantes na saúde por conta do processo de fermentação. Este webinar trará informações acerca do consenso publicado pela International Scientific Association for Probiotics and Prebiotics e do consumo desses alimentos.
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