Upcoming Events
2020
Covid-19 | Situação Nutricional de Crianças e Adolescentes
10/06/2020
São Paulo, Brasil
Uma atividade da Força-tarefa Estilos de Vida Saudável
Uso de OGM na Indústria de Alimentos
09/06/2020
São Paulo, Brasil
Uma atividade da FT Biotecnologia
Webinar ILSI LATAM: Alimentação em tempos de isolamento social
13/05/2020
São Paulo, Brasil
Uma atividade ILSI LATAM com coordenação científica do Dr. Mauro Fisberg (Instituto PENSI e coordenador da FT EVS do ILSI Brasil).
ILSI Annual Meeting 2020
17/01/2020 – 21/01/2020
San José, Costa Rica
O Reiunião Anual e Sessão Científica do ILSI 2020 é um encontro de estreia de cientistas de todo o mundo. O foco principal da reunião é aprender sobre a ciência emergente de segurança e nutrição alimentar e identificar áreas em que o ILSI pode ter um impacto na saúde pública. Esta reunião multidisciplinar é uma oportunidade para especialistas de todos os setores colaborarem e compartilharem conhecimento
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Past Events
Avaliação do Risco de Praguicidas para Polinizadores
17/06/2021
Sessão virtual, Brasil
A Força-tarefa Agroquímicos realizou o webinar “Avaliação do Risco de Praguicidas para Polinizadores”, que reuniu especialistas para uma rodada de palestras e debates sobre o tema, sob a coordenação científica da Dra. Elizabeth Nascimento (FCF USP) e a moderação de Dr. Osmar Malaspina (Unesp Rio Claro).
Curso “Suplementos Alimentares: Quando é necessário suplementar?”
15/06/2021 – 29/06/2021
Sessão Virtual, Brasil
FT Nutrientes e Suplementos Alimentares. O curso irá abordar os aspectos básicos sobre suplementos alimentares, bem como a utilização na prática clínica em diferentes contextos de saúde e faixa etária e por fim, os aspectos de regulamentação.
Série de webinars: Atualização em Edulcorantes
06/05/2021 – 20/05/2021
Sessão Virtual, Brasil
Uma atividade da FT Food Safety
Webinar: Alimentos Fermentados
31/03/2021
Sessão Virtual, Brasil
Alimentos fermentados são produzidos há milhares de anos como uma forma de preservar e processar alimentos. Estudos sugerem que esses alimentos tenham efeitos nutricionais importantes na saúde por conta do processo de fermentação. Este webinar trará informações acerca do consenso publicado pela International Scientific Association for Probiotics and Prebiotics e do consumo desses alimentos.
Alimentação Láctea da Criança com idades entre 1 e 5 anos
09/12/2020
Sessão Virtual, Go to Webinar
Uma atividade da FT Nutrição da Criança.
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