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2021
Nutrição Personalizada: Onde Estamos?
01/07/2021
Sessão Virtual, Brasil
Webinar. FT Alimentos Funcionais
Avaliação do Risco de Praguicidas para Polinizadores
17/06/2021
Sessão virtual, Brasil
A Força-tarefa Agroquímicos realizou o webinar “Avaliação do Risco de Praguicidas para Polinizadores”, que reuniu especialistas para uma rodada de palestras e debates sobre o tema, sob a coordenação científica da Dra. Elizabeth Nascimento (FCF USP) e a moderação de Dr. Osmar Malaspina (Unesp Rio Claro).
Curso “Suplementos Alimentares: Quando é necessário suplementar?”
15/06/2021 – 29/06/2021
Sessão Virtual, Brasil
FT Nutrientes e Suplementos Alimentares. O curso irá abordar os aspectos básicos sobre suplementos alimentares, bem como a utilização na prática clínica em diferentes contextos de saúde e faixa etária e por fim, os aspectos de regulamentação.
Série de webinars: Atualização em Edulcorantes
06/05/2021 – 20/05/2021
Sessão Virtual, Brasil
Uma atividade da FT Food Safety
Webinar: Alimentos Fermentados
31/03/2021
Sessão Virtual, Brasil
Alimentos fermentados são produzidos há milhares de anos como uma forma de preservar e processar alimentos. Estudos sugerem que esses alimentos tenham efeitos nutricionais importantes na saúde por conta do processo de fermentação. Este webinar trará informações acerca do consenso publicado pela International Scientific Association for Probiotics and Prebiotics e do consumo desses alimentos.
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Past Events
Brasília Workshop – RISK21: A Practical Framework for Risk Assessment in the 21st Century
15/06/2016 – 16/06/2016
Brasília, Brasil
Em 2009, o International Life Sciences Institute (ILSI) Health and Environmental Sciences Institute (HESI), com a participação de mais de 120 indivíduos provenientes de 12 países, 15 instituições governamentais, 20 universidades, 2 organizações não-governamentais e 12 corporações criaram o projeto “Risk Assessment in the 21st Century – RISK21”(avaliação do risco no século 21). RISK 21 é uma estratégia integrada de avaliação que enfatiza um problema de risco da exposição baseado na formulação de problema, tirando proveito das informações existentes. A matriz do RISK21, uma ferramenta que facilita a visualização da intersecção da exposição e dados sobre toxicidade, tem o potencial de ampliar o espectro de comunicação do risco para além daqueles que possuem expertise técnica. O resultado final é uma estratégia metodológica e transparente para tomada de decisão baseada no risco.
São Paulo Workshop – RISK21: A Practical Framework for Risk Assessment in the 21st Century
13/06/2016 – 14/06/2016
São Paulo, Brasil
Em 2009, o International Life Sciences Institute (ILSI) Health and Environmental Sciences Institute (HESI), com a participação de mais de 120 indivíduos provenientes de 12 países, 15 instituições governamentais, 20 universidades, 2 organizações não-governamentais e 12 corporações criaram o projeto “Risk Assessment in the 21st Century – RISK21”(avaliação do risco no século 21). RISK 21 é uma estratégia integrada de avaliação que enfatiza um problema de risco da exposição baseado na formulação de problema, tirando proveito das informações existentes. A matriz do RISK21, uma ferramenta que facilita a visualização da intersecção da exposição e dados sobre toxicidade, tem o potencial de ampliar o espectro de comunicação do risco para além daqueles que possuem expertise técnica. O resultado final é uma estratégia metodológica e transparente para tomada de decisão baseada no risco.
Olimpíadas 2016 – O legado para Ciência dos Alimentos – Inovação, Segurança e Qualidade de Vida
13/04/2016 – 15/04/2016
Cesário Lange, Brasil
O objetivo foi promover uma série de palestras e debates sobre temas atuais, relacionados às áreas de atuação do ILSI – Nutrição, Biotecnologia e Avaliação do Risco Alimentar e Ambiental
Café da Manhã com Dra. Ratna Mukherjea
10/03/2016
São Paulo, Brasil
Café da manhã com Dra. Ratna Mukherjea: Os benefícios do consumo da proteína da soja ao longo da vida. Palestra Disponível
Café da Manhã com Prof. Philip Calder
25/02/2016
São Paulo, Brasil
Ácidos graxos na primeira infância. Palestra disponível.
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