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Past Events
Série de webinars: Atualização em Edulcorantes
06/05/2021 – 20/05/2021
Sessão Virtual, Brasil
Uma atividade da FT Food Safety
Webinar: Alimentos Fermentados
31/03/2021
Sessão Virtual, Brasil
Alimentos fermentados são produzidos há milhares de anos como uma forma de preservar e processar alimentos. Estudos sugerem que esses alimentos tenham efeitos nutricionais importantes na saúde por conta do processo de fermentação. Este webinar trará informações acerca do consenso publicado pela International Scientific Association for Probiotics and Prebiotics e do consumo desses alimentos.
Alimentação Láctea da Criança com idades entre 1 e 5 anos
09/12/2020
Sessão Virtual, Go to Webinar
Uma atividade da FT Nutrição da Criança.
Dietas Plant based: precisamos suplementar?
04/12/2020
Sessão Virtual, Go to Webinar
Uma atividade da FT Nutrientes e Suplementos Alimentares.
XIX Simpósio Internacional: Alimentos Funcionais e Compostos Bioativos
18/11/2020 – 25/11/2020
Sessão Virtual, Go to Webinar
Tradicionalmente, a FT Alimentos Funcionais do ILSI Brasil realiza, todos os anos, o Simpósio Internacional sobre Alimentos Funcionais e Compostos Bioativos, trazendo atualizações e perspectivas da área através do trabalho de renomados pesquisadores e instituições. Este ano, o Simpósio foi adaptado ao formato de webinar e dividido em dois blocos, em dois dias diferentes, sob coordenação científica do Prof. Dr. Franco Lajolo (FCF USP)
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