A área de publicações é uma das que mais cresce no ILSI Brasil e no mundo. Os temas atualizados e abordagens detalhadas têm despertado o interesse de estudantes e pesquisadores. O cuidado com o conteúdo e edição é reconhecido internacionalmente. A produção científica ganha formatos e temas diferenciados em cada país. As publicações físicas podem ser adquiridas através do e-mail publicacao@ilsi.org.br
Publication Date
All Publications
Avanços recentes nas pesquisas e conceito de prebiótico
2021
- ILSI Brasil
Documento técnico-científico. Força-tarefa Alimentos Funcionais.
Comentários ao Guia nº 23/2019 versão 1 – “Guia para Comprovação da Segurança de Alimentos e Ingredientes”
2020
- ILSI Brasil
Documento técnico-científico. Força-tarefa Nutrientes e Suplementos Alimentares
Extratos botânicos: evidências científicas a favor da Nutrição
2020
- ILSI Brasil
Livro; Relato de Evento. Força-tarefa Alimentos Funcionais e Força-tarefa Alimentos Fortificados e Suplementos
Familiarity in the context of risk assessment of transgenic crops in the Americas
Frontiers Bioengineering and Biotechnology, 2020
- ILSI Brasil
Artigo científico. Força-tarefa Biotecnologia
Low- and No-Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks
Food Science and Technology, 2020
- ILSI Brasil
Artigo científico. Força-tarefa Food Safety
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