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2011
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2020
II Foro Argentino y IV Latinoamericano de Comunicación Responsable de Ciencia y Salud
28/08/2020
Sessão virtual, webinar
Uma colaboração entre os ILSI LATAM
Cannabis: propriedades e implicações do uso como medicamento e em alimentos
27/08/2020
Sessão virtual, Go to Webinar
O uso medicinal dos canabinoides tem ganho destaque pelo potencial de ação em diversas condições, em especial para as doenças neurológicas e, mais recentemente, pelo inicio do uso em alguns países , como ingredientes em alimentos. Isso traz novas questões relativas à finalidade do seu uso, às evidências científicas de sua segurança e eficácia, e aos aspectos regulatórios associados. No webinar discutiremos o racional científico dessas aplicações e suas possíveis implicações. Atividade da FT Alimentos Funcionais.
Impacto na performance e atividade física em tempos da Covid-19
21/08/2020
Sessão virtual, Brasil
FT Nutrientes e Suplementos alimentares
Emulsificantes são detergentes? Podem fazer mal à saúde?
07/08/2020
São Paulo, Brasil
Um webinar da FT-Food Safety
Nova taxonomia das bactérias lácticas e suas implicações
29/07/2020
São Paulo, Brasil
FT Alimento Funcionais
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Emulsificantes são detergentes? Podem fazer mal à saúde? 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