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Sustainable Nutrition: From Theory to Practice

Sessão online, Go To Webinar
04/09/2020
10:00 – 11:30

Coordenação:
Dra Fernanda Martins (Unilever)
Dr. Mauro Fisberg (Instituto PENSI).

Palestras:
“Why does the food system has to change?” Dr. Fabrice DeClerck – EAT/ The Alliance of Bioversity and CIAT

“How can we look at nutrition and sustainability at the same time?” Dr. Emeline Fellus – FReSH/WBCSD

“How to put sustainable nutrition into practice?” Dr. Mariska Dotsch – Unilever