Sessão online, Go To Webinar
10:00 – 11:30
Dra Fernanda Martins (Unilever)
Dr. Mauro Fisberg (Instituto PENSI).
“Why does the food system has to change?” Dr. Fabrice DeClerck – EAT/ The Alliance of Bioversity and CIAT
“How can we look at nutrition and sustainability at the same time?” Dr. Emeline Fellus – FReSH/WBCSD
“How to put sustainable nutrition into practice?” Dr. Mariska Dotsch – Unilever